Roundtable at ISSP – University of Ouagadougou: “Food Securitization: Dynamics and practices”


The Sal & Gen project team took part in the organization and content of the international roundtable “Food Securitization: Dynamics and practices”, which took place on March 9 and 10, 2016 at the Institut Supérieur des Sciences de la Population (ISSP) of the University of Ouagadougou (Burkina Faso). As part of the panel: “Food Securitization: […]

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Workshop IEDES Paris: “Food Securitization and stakeholders’ interactions in sub-Saharan Africa”


Imane El-Rhomri participated with a paper  to the workshop: “Food securitization and players in sub-Saharan Africa”, organized on December 8, 2015 by the Mixed Research Unit: UMR Development and Societies, headed by Pierre Janin, in the Institut d’étude du développement économique et social (IEDES) of the University of Paris 1 Pantheon-Sorbonne. Her oral presentation entitled: […]

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Food Securitization: an innovative paradigm to address the social, economic and politic construction of food security

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The concept of securitization is still very little used in food studies, in comparison for example to studies about international relations. However, this concept strongly reappears in the volume 21, number 5, of the journal “Cahiers Agricultures”: “La sécurisation alimentaire en Afrique: enjeux, controversies et modalités”. Food securitization emerges again in the academic research agenda […]

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